Sign your budding chefs up for after-school 'What's Cooking' classes hosted by Chef Mo Cubbon from Zest and Bestlife Culinary!

They will experience hands on & interactive sessions featuring tasty creations focused around mindful eating & great flavors with no need to worry about parking in town! Drop-off and pick-up your little chef with our culinary curbside concierge.

Two Sessions are Available:
BUDDING CHEF
Ages 5-7 years old
Tuesdays
March 21st - May 23
(no class May 2nd)
3:30PM - 4:45PM

JUNIOR CHEF
Ages 8-12 years old
Wednesdays
March 22 - May 24
(no class May 3rd)
3:30PM-4:45PM

CI$400 Per Child for 7 classes includes: Lesson, all food and snacks, take home goods, recipes & apron.

SPACES ARE LIMITED! - Please contact 3 Girls and a Kiln, 3girlsandakiln@gmail.com (or 640-9990), to book your space. Cut off for registration: Monday March 13th.